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Jean Anderson - The Food of Portugal
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$18
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Mark Bittman - Fish: The Complete Guide to Buying and Cooking
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$14
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Barbara Tropp and Arminda Asprer Schreil - The China Moon Cookbook
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$12
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Jeffrey Steingarten - The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
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Barbara Kafka - Microwave Gourmet: The Only Microwave Cookbook You Will Ever Need
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John Lanchester - The Debt to Pleasure: A Novel
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Flo Braker - Sweet Miniatures: The Art of Making Bite-Size Desserts
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Felipe Fernandez-Armesto - Near a Thousand Tables: A History of Food
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Roger Yepsen - Apples
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Betty Crocker - Betty Crocker's Living With Cancer Cookbook
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Darra Goldstein - The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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Shirley King - Fish: The Basics An Illustrated Guide to Selecting and Cooking Fresh Seafood
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David Mas Masumoto - Epitaph for a Peach: Four Seasons on My Family Farm
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Robert L. Wolke - What Einstein Told His Cook: Kitchen Science Explained
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Joseph Bastianich and David Lynch - Vino Italiano: The Regional Wines Of Italy
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Donna Hay - The New Cook
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Martha Rose Shulman - Provencal Light: Traditional Recipes from Provence for Today's Healthy Lifeststyles
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Margaret Visser - Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners
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Rebecca Wood - The Splendid Grain: Robust, Inspired Recipes for Grains With Vegetables, Fish, Poultry, Meat, and Fruit
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Catherine Cheremeteff Jones - A Year of Russian Feasts
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Crescent Dragonwagon - Passionate Vegetarian
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Steven Raichlen - Miami Spice: The New Florida Cuisine
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$10
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Peter Reinhart - The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
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$18 - $28
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The America's Test Kitchen Cookbook
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$20
(1 store)
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