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Shoshana Blum-Kulka - Dinner Talk: Cultural Patterns of Sociability and Socialization in Family Discourse

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Bioactive Components of Milk

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Alicyclobacillus: Thermophilic Acidophilic Bacilli

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Robert John Weaver - Grape Growing

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Stanley T. Omaye - Food and Nutritional Toxicology

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Fergus G. Priest - Brewing Microbiology

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Clement Ojugo and Todd Rymer - Practical Food and Beverage Cost Control

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Organic Food: Consumers' Choices and Farmers' Opportunities

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Atlantic Publishing - Complete Waitstaff Training Course

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Marsha A. Echols - Food Safety and the Wto: The Interplay of Culture, Science, and Technology

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Maurice Shachman - The Soft Drinks Companion: A Technical Handbook For The Beverage Industry

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Daniel G Acheson-Brown - Coffee Oversupply and the Need for Managed-Trade Regimes

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William H. Ukers - All About Coffee

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Bruno S. Frey - Not Just for the Money: An Economic Theory of Personal Motivation

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